"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Nut Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Nut Cookies, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Coffey

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs white almond bark, melted (or use white chocolate bark with almond extract)
1 1/2 cups peanut butter
2 1/4 cups unsalted peanuts
3 cups Rice Krispies
2 1/2 cups mini marshmallows

Directions:
Directions:
Mix peanut butter, nuts, Rice Krispies and marshmallows together. Add melted chocolate. Stir and spoon onto wax paper to set up. Store in tins or gallon freezer bags; will keep for a long time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!