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Sausage Crescent Recipe

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This recipe for Sausage Crescent, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Coffey

Category:
Category:

Ingredients:  
Ingredients:  
2 packages crescent rolls
1 lb sausage
8 oz cream cheese
Cheddar cheese

Directions:
Directions:
Pat one sheet crescent roll dough in a 9x13 inch baking dish. Brown sausage and drain. Combine with cream cheese and spread on top of crescent roll. Cover with cheddar cheese and top with second sheet of crescent roll dough. Bake at 350 until light brown. Top with cheddar cheese and return to oven to melt.

 

 

 

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