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Crockpot Pizza Recipe

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This recipe for Crockpot Pizza, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Coffey


2 lbs ground beef
16 oz large egg noodles
32 oz spaghetti sauce
16 oz shredded mozzarella cheese
16 oz shredded cheddar cheese
12 oz sliced pepperoni

Brown the beef and add spaghetti sauce. Cook egg noodles per package instructions. Layer ingredients in greased crockpot as follows:

Beef/Spaghetti sauce

Cook 2-3 hours on low.

This recipe can be adjusted to whatever you like on pizza - ham, bacon, mushrooms, etc. Place on top of beef mixture.
NOTE: This is for a large Crockpot.




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