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Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Coffey

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2 medium to large apples (or pears)
1 cup sugar
1 cup margarine
1 tsp cinnamon
1 can Mountain Dew

Directions:
Directions:
Peel and core apples and slice each apple into 8 pieces. Roll each piece in a crescent roll. Place in a greased 9x13 inch baking dish.

In a small saucepan, melt butter, sugar and cinnamon. Pour over rolls. Pour 1 can Mountain Dew over top. Bake at 350 35 to 40 minutes.

 

 

 

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