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Greek Turkey Burgers Recipe

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This recipe for Greek Turkey Burgers, by , is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane McConnell


1 1/3 lb. ground turkey
1 4-oz package crumbled feta cheese
1/4 cup finely chopped red onion
1 teasp dried oregano
1 teasp lemon zest
1/2 teasp salt

veg cooking spray

Toppings of your choice;
English cucumber ribbons or slices
greek yogurt
fresh mint
lettuce leaves
tomato slices


Stir together first 6 ingredients. Shape into 4 (1/2 inch thick) patties.

Grill, or heat a grill pan over medium-high heat. Coat grill pan with cooking spray. Add patties and cook 5 minutes per side or until done.

Serve on bun (or not) with the toppings.

Personal Notes:
Personal Notes:
Modified from a recipe in Southern Living magazine, July 2010.




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