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Corn Dip Recipe

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This recipe for Corn Dip, by , is from Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynette

Category:
Category:

Ingredients:  
Ingredients:  
1. 3 cans mexicorn, drained
2. 12oz. mayonnaise
3. 8oz sour cream
4. 1 can Rotel with Lime & Cilantro
5. 2 cups Monterey Jack cheese

Directions:
Directions:
Mix all ingredients, chill and serve with chips.

 

 

 

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