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Apple Coleslaw Recipe

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This recipe for Apple Coleslaw, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jena Denney

Category:
Category:

Ingredients:  
Ingredients:  
2 apples (red and green) cored and chopped
1/2 head green cabbage, shredded (3 cups)
1 cup shredded carrots
1 Tbsp honey
3/4 cup low-fat vanilla yogurt

Directions:
Directions:
Mix yogurt and honey in a large bowl. Add other ingredients and mix together lightly.

Optional: Add raisins or grapes, if desired.

 

 

 

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