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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Red and Green Salad Recipe

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This recipe for Red and Green Salad is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz) packages fresh spinach
1 quart fresh strawberries, halved
1/2 cup slivered almonds, toasted
Poppy seed dressing
Directions:
Directions:
Tear spinach into smaller pieces and add the strawberries and almonds.
Refrigerate until ready to serve.
Toss with poppy seed dressing.

 

 

 

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