"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Red and Green Salad Recipe

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This recipe for Red and Green Salad, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jena Denney

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz) packages fresh spinach
1 quart fresh strawberries, halved
1/2 cup slivered almonds, toasted
Poppy seed dressing

Directions:
Directions:
Tear spinach into smaller pieces and add the strawberries and almonds.
Refrigerate until ready to serve.
Toss with poppy seed dressing.

 

 

 

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