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Fruit Salad Recipe

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This recipe for Fruit Salad, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jena Denney

Category:
Category:

Ingredients:  
Ingredients:  
1 (29 oz) can peach slices
1 (20 oz) can pineapple chunks
1 (3 oz) box dry vanilla instant pudding
1 lb strawberries, quartered
1 banana, sliced
1/2 pint blueberries
1 bunch grapes
1-2 Tbsp sugar, optional

Directions:
Directions:
In a large bowl, combine peaches, pineapple and vanilla pudding mix. This includes the juices from the cans. Mix well until pudding is dissolved. Stir in strawberries, banana, blueberries, grapes, and sugar, if desired. Chill.

 

 

 

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