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Butterfinger Pie Recipe

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This recipe for Butterfinger Pie, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jena Denney

Category:
Category:

Ingredients:  
Ingredients:  
1 (12.5 oz) bag Fun Size Butterfingers, crushed (can use Twix or Milky Way)
1 (8 oz) pkg cream cheese, room temperature
1 (12 oz) container Cool Whip
1 Graham cracker crust

Directions:
Directions:
Reserve 1/2 cup of crushed Butterfingers.
Combine remaining candy bars, cream cheese, and cool whip in a large bowl. Pour into graham cracker crust. Sprinkle reserved candy on top. Chill for 2 hours before serving.

 

 

 

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