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"Those who forget the pasta are condemned to reheat it."--Unknown

Chickpea Burgers with Tzatziki Recipe

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This recipe for Chickpea Burgers with Tzatziki is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C panko crumbs (lightly toasted in oven , optional)
1 English Cuke, peeled, seeded, corsely chopped
Salt and Pepper
1 1/4 C Greek yogurt (2%)
6 scallions, sliced thin
1/4 C chopped fresh cilantro
2 large eggs
4 Tb olive oil
1 tsp garam masala (or curry powder, or cumin)
1/8 tsp cayenne pepper
2 - 16 Oz cans of chickpeas
1 medium shallot, minced
lime wedges to serve.
Directions:
Directions:
For Tzatziki:
Toss shredded cake with 1/2 tsp salt and let drain in a colander for 15 minutes. Gently squeeze excellent moisture from cuke, then combine with 3/4 C yogurt, 2 Tb scallions, 1 Tb cilantro in a bowl. Season with salt and pepper and then set aside. (Not necessary, but if you have it and it appeals to you, consider adding 1 to 2 tsp minced garlic and/or dill to the tzatziki)
For Burgers:
Whisk eggs, 2 Tb oil, garam masala, cayenne and 1/4 tsp salt together in a bowl. Place beans in a large bowl and mash with a potato masher until mostly smooth. Stir in panko crumbs, egg mixture, shallot, remaining yogurt, scallions and cilantro. Form chickpea mixture into 1 inch patties. Heat 1 Tb oil in a large nonstick pan over medium heat. Add help of the patties and cook until well browned, 4 to 5 minutes per side. Transfer to a plate, tent loosely with foil. Repeat with remaining oil and patties

Serve warm with tzatziki and lime wedges.
Personal Notes:
Personal Notes:
NOTE: The tzatziki is really important for this recipe.

 

 

 

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