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No Bake Banana Split Dessert Recipe

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This recipe for No Bake Banana Split Dessert, by , is from Marsha's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Papa Coakley


For the Crust:
2 cups graham cracker crumbs;
1/2 cup butter, melted

For the Cream Cheese Layer:
12 ounces cream cheese at room temperature
1/4 cup granulated sugar
8 ounces cool whip

For the Fruit & Topping
3 to 4 bananas, sliced
1 can crushed pineapple, drained well
16 ounces strawberries, hulled and sliced
I ounces cool Whip
1/2 cup walnuts, chopped
chocolate syrup
Maraschino cherries

Grease a 9 X 13 baking dish: set aside
In a medium bowl, mix the graham racker crumbs and melted butter with a fork, stirring until all of the crumbs
are evenly moistened. Dump the crumbs into the prepared pan and press into an even layer. Refrigerate who;e ups [re[are the next layer.
In a medium bowl, mix together the cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula fold in the cool whip until thoroughly combined. Spread the cream cheese mixture on top of the graham cracker crust.
Arrange the banana slices in a single layer on top of the cream cheese filling, top with an even layer of the crushed pineapple, and then an even layer of the sliced strawberries.
Cover with the oil Whip, smoothing the top. Sprinkle with the chopped walnuts, then drizzle with chocolate syrup and top with maraschino Cherries. Refrigerate for at least 4 hours or overnight. Leftovers can be stored covered in the refrigerator for up to 4 days.




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