"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Herb roasted Pork Tenderloin with Peach glaze Recipe

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This recipe for Herb roasted Pork Tenderloin with Peach glaze, by , is from BURNS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne McLeroy Carlsness

Category:
Category:

Ingredients:  
Ingredients:  
2 pork tenderloins
salt and pepper to taste
2 tablsp olive oil
Tones rosemary garlic seasoning
1 cup peach preserves
1 cup water
1 tbsp vinegar

Directions:
Directions:
Preheat oven to 425.

Rub tenderloins with olive oil. Season with salt and pepper and rosemary garlic seasoning. Place tenderloins in large skillet or roasting pan and roast 20-25 minutes or until no longer pink, Remove from oven and let rest for 10 minutes. While pork is resting, combine preserves, water and vinegar in a small pan and bring to simmer. Slice pork into thick pieces, then spoon the sauce / glaze over the slices. Serve with mashed potatoes.

We sometimes grill pork tenderloins instead of roasting in oven. Either way works well.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min

 

 

 

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