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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Herb roasted Pork Tenderloin with Peach glaze Recipe

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This recipe for Herb roasted Pork Tenderloin with Peach glaze is from BURNS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloins
salt and pepper to taste
2 tablsp olive oil
Tones rosemary garlic seasoning
1 cup peach preserves
1 cup water
1 tbsp vinegar
Directions:
Directions:
Preheat oven to 425º.

Rub tenderloins with olive oil. Season with salt and pepper and rosemary garlic seasoning. Place tenderloins in large skillet or roasting pan and roast 20-25 minutes or until no longer pink, Remove from oven and let rest for 10 minutes. While pork is resting, combine preserves, water and vinegar in a small pan and bring to simmer. Slice pork into thick pieces, then spoon the sauce / glaze over the slices. Serve with mashed potatoes.

We sometimes grill pork tenderloins instead of roasting in oven. Either way works well.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min

 

 

 

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