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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Custard Pie Recipe

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This recipe for Custard Pie is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
3/4 c. sugar
1 t. vanilla
1 t. nutmeg
3 1/2 c. milk
frozen pie crust

Directions:
Directions:
Thaw pie crust.
Beat eggs; add rest of ingredients.
Bake at 350º for 50 minutes.

 

 

 

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