"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Brioche French Toast Recipe

  Tried it? Rate this Recipe:


This recipe for Brioche French Toast, by , is from Marsha's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Papa Coakley


6 Extra large eggs
1 1/2 cups half-and-half, milk or heavy cream
1/2 tsp. vanilla extract
1 tablespoon honey
1/2 tsp. salt
1 large loaf brioche or challah bread
unsalted butter'
vegetable oil

To Serve:
Pure maple sugar

Preheat oven to 250
In a large shallow bowl, whisk together the eggs, half-and-half, vanilla, honey, and salt.
Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
Heat 1 tablespoon butter and 1 tablespoon oil in a very large salute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side until richly browned. Place the cooked French toast on a Sheed pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until its all cooked. Place in oven until ready to serve. Serve hot with maple syrup..




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!