"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Slow Cooked Chicken Adobo Recipe

  Tried it? Rate this Recipe:


Slow Cooked Chicken Adobo image


This recipe for Slow Cooked Chicken Adobo, by , is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Spears


3 to 4 lbs bone-in chicken

1 sliced onion, medium

4 whole garlic cloves, slightly crushed

2 Bay leaves

2tsp Peppercorns, whole

1/2 cup soy sauce

1/2 cup white vinegar

1 cup water

-Add the chicken (whole or pieces) and onions to the crockpot.
-In a small bowl, mix the soy sauce and vinegar and pour over the chicken. Add water.
-Add garlic, peppercorns, and bay leaves.
-Cover and cook on low for 6 to 8 hours.
-Remove the chicken from the crockpot. Strain and reserve the juices from the bottom of the crockpot. If using a whole chicken, use two forks to pull into bite-sized pieces. Serve with rice and juices poured over the rice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!