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Slow Cooked Chicken Adobo Recipe

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This recipe for Slow Cooked Chicken Adobo, by , is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Spears

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 lbs bone-in chicken

1 sliced onion, medium

4 whole garlic cloves, slightly crushed

2 Bay leaves

2tsp Peppercorns, whole

1/2 cup soy sauce

1/2 cup white vinegar

1 cup water

Directions:
Directions:
-Add the chicken (whole or pieces) and onions to the crockpot.
-In a small bowl, mix the soy sauce and vinegar and pour over the chicken. Add water.
-Add garlic, peppercorns, and bay leaves.
-Cover and cook on low for 6 to 8 hours.
-Remove the chicken from the crockpot. Strain and reserve the juices from the bottom of the crockpot. If using a whole chicken, use two forks to pull into bite-sized pieces. Serve with rice and juices poured over the rice.

 

 

 

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