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Fettucini Bake (upside down) Recipe

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This recipe for Fettucini Bake (upside down), by , is from BURNS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne McLeroy Carlsness

Category:
Category:

Ingredients:  
Ingredients:  
lb. Italian sausage, casing removed
cup chopped onion
1- 16 oz. can tomatoes
1 tsp oregano leaves
cup shredded mozzarella cheese
cup grated parmesan cheese
8 oz. hot cooked fettucine noodles
3 eggs slightly beaten
2 tbsp butter
2 tbsp chopped parsley1/4 teaspoon garlic powder

Directions:
Directions:
Brown meat in 1 10-inch oven proof skillet; drain. Add onion; cook until tender. Stir in tomatoes and oregano and bring to boil, Simmer 20 minutes, stirring occasionally. Stir in mozzarella cheese. Sprinkle half of the parmesan cheese over tomato mixture. Combine remaining 1/4 cup Parmesan, eggs, butter, parsley and garlic powder, Toss with noodles and spread mixture over the tomato-meat layer. Bake at 350 for 25 minutes. Invert on serving platter. Sprinkle with additional parmesan cheese,, if desired. Cut into wedges. Makes 6 servings.

Variation: Substitute lb, ground beef and tsp salt for Italian sausage.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

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