"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Butter Cookie Dough Balls Recipe

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This recipe for Peanut Butter Cookie Dough Balls, by , is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kayla Spears


3/4 cups peanut butter

3/4 cups brown sugar

2 tsp. pure vanilla extract

1 1/2 cups crushed graham crackers

1/4 tsp. kosher salt

3 tbsp. whole milk

3/4 cups mini chocolate chips

2 cups white chocolate, melted (divided in three separate bowls)

Food coloring

Sprinkles if desired

-In a large bowl,use an electric mixer to beat peanut butter, brown sugar, and vanilla until light and fluffy.Mix in graham crackers, salt, and milk, then fold in chocolate chips
-Line a large baking sheet with parchment paper.Scoop a heaping tablespoon of cookie dough and shape into an egg shape.Place on baking sheet and repeat with remaining cookie dough mixture. Freeze until solid, about 1 hr
-When the cookie dough eggs are frozen, divide the white chocolate chips between three microwave safe bowls in 30 second intervals until melted. Dye each bowl with your desired color
-Dunk each cookie dough egg into the melted white chocolate
-Drizzle with more chocolate and add sprinkles if desired
-Let sit for 10 minutes or refrigerate until ready to be served

Preparation Time:
Preparation Time:
1 hr 20 minutes




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