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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diann Joblonski

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Artichoke Hearts in water
1 Cup Parmesan Cheese
1 Cup Hellman's Mayo
to Taste - Garlic Salt

Directions:
Directions:
Preheat oven to 350 degrees.
Cut up artichoke hearts and combine all ingredients in oven safe dish.
Bake 15-20 minutes until top starts to brown and is bubbly.
Serve with Triscuts.

 

 

 

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