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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Artichoke Hearts in water
1 Cup Parmesan Cheese
1 Cup Hellman's Mayo
to Taste - Garlic Salt
Directions:
Directions:
Preheat oven to 350 degrees.
Cut up artichoke hearts and combine all ingredients in oven safe dish.
Bake 15-20 minutes until top starts to brown and is bubbly.
Serve with Triscuts.

 

 

 

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