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Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

2/3 C. Pumpkin
3 Eggs
1 C. Sugar
1 teas. Baking Soda
1/2 teas. Salt
1 tea. Cinnamon
3/4 C. Flour

Filling:

8 Oz. Cream Cheese
1 teas. Vanilla
2 T. Soft Butter
1 C. Powdered Sugar
1 T. Milk
Directions:
Directions:
Beat eggs, pumpkin and sugar until smooth. Add soda, salt, cinnamon and flour. Beat. Line jelly roll pan with parchment paper. Spread batter, bake 15 mins at 375°. Cool 5 minutes. Roll up in a towel. Unroll cake and spread with cream cheese filling and re-roll. Cut in half and refrigerate. Sprinkle with powdered sugar before serving

 

 

 

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