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Golden Mashed Potatoes Recipe

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This recipe for Golden Mashed Potatoes is from BURNS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 large potatoes (about 4 pounds) peeled and cubed
1 pound of carrots, cut into 1/2 inch chunks
8 green onions
1 cup sour cream
1 ½ tsp salt
¼ tsp pepper
¾ shredded cheddar cheese
Directions:
Directions:
In a soup kettle or Dutch oven, cook potatoes and carrots in boiling salted water until tender; drain. Place in a mixing bowl; mash and set aside. In a skillet saute onions in butter until tender. Add to potato mixture. Add sour cream, salt and pepper; mix until blended. Stir in 1/2 of the grated cheese. Transfer to a 9 x13 baking dish (lightly oiled), Bake at 350degrees 30 min, Top with remainder of cheese, Bake for 10-12 more minutes.

 

 

 

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