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Perri's Church Salad Recipe

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This recipe for Perri's Church Salad, by , is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Perri Loft

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz container of cool whip
1 can Eagle Brand condensed milk
1 large can of crushed pineapple
1 can of raspberry or cherry pie filling (Comstock)
1 cup chopped walnuts
1 cup small marshmallows

Directions:
Directions:
Mix and chill before serving.

 

 

 

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