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Pasta and Chicken Caesar Salad Recipe

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This recipe for Pasta and Chicken Caesar Salad, by , is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Loft

Category:
Category:

Ingredients:  
Ingredients:  
4 cups thinly sliced romaine hearts
3 cups shredded cooked chicken breast
3 cups cooked penne pasta
1 cups cherry tomatoes, halved
⅓ cup green onions, finely chopped
⅓ cup fresh basil, thinly sliced
⅓ cup fresh parsley, chopped
cup feta cheese, crumbled
cup grated parmesan cheese
1 recipe Caesar Salad Dressing

Directions:
Directions:
Make caesar dressing and set aside. Boil the pasta until cooked. Drain it and run cold water over it until it is completely cooled. Set aside while you prepare all other ingredients. When ready to serve, combine all ingredients in a large serving bowl and toss well to coat.

Number Of Servings:
Number Of Servings:
Seves 4 as a meal

 

 

 

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