"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vegetable Bar Recipe

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This recipe for Vegetable Bar, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Ann Johnston Cox

Category:
Category:

Ingredients:  
Ingredients:  
1 package Crescent rolls
cup Miracle Whip
1 (8 oz) pkg. cream cheese
1 envelope Hidden Valley Ranch mix
cup shredded cheddar cheese
cup each green pepper, green onions, tomatoes, shredded carrots, cauliflower, broccoli, cut fine

Directions:
Directions:
Cover bottom of jelly roll pan with rolls, flatten out and spread to make crust. Bake at temperature listed on roll package, 7 to 8 minutes; cool.

Mix Miracle Whip with cream cheese and dry dressing mix. Spread over crust. Sprinkle with vegetables and press down firmly. Place shredded cheese over vegetables. Refrigerate 1 to 2 hours and cut into bars. Keeps 2 to 3 days.

 

 

 

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