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Seven Layer Bean Dip Recipe

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This recipe for Seven Layer Bean Dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Ann Johnston Cox

Category:
Category:

Ingredients:  
Ingredients:  
1 (32 oz) can Rosarita Spicy Jalapeno Refried Beans
1 (24 oz) container sour cream
1 package taco seasoning
2 cups shredded cheese
1 can olives, sliced
1 bunch green onions, sliced
1 tomato, chopped
Guacamole

Directions:
Directions:
Spread refried beans in bottom of 9X13-inch pan. Sprinkle chopped tomatoes, olives, and onions on top of beans. Mix sour cream and taco seasoning. Spread on top of vegetables and top with guacamole and shredded cheese.

 

 

 

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