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Best Ever Pecan Pie Recipe

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This recipe for Best Ever Pecan Pie, by , is from Nitchman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Nitchman

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. (or less) sugar
1 T. flour
t. salt
⅔ c. light corn syrup
⅓ c. dark corn syrup
1 t. vanilla
1 c. pecan halves
1 T. melted butter
1 unbaked pie shell

Directions:
Directions:
Beat eggs. Mix dry ingredients and add to eggs. Stir in corn syrups, vanilla, and butter. Gently fold in pecans. Pour into pie shell. Bake at 350 F for about 1 hour.

 

 

 

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