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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caesar Salad Dressing Recipe

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This recipe for Caesar Salad Dressing is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup fresh lemon juice
⅓ cup olive oil
⅓ cup vegetable oil
1 can anchovies, well drained
1 large clove of garlic, minced
1 tsp Worcestershire sauce
½ tsp salt
¼ tsp dry mustard
¼ tsp fresh ground pepper
Directions:
Directions:
Put all ingredients int a blender and blend until smooth. Cover and chill.
When ready to serve, pour dressing over chopped romaine. Add Parmesan cheese and croutons to taste. Mix well and serve

 

 

 

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