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This recipe for LEMONADE COOKIES is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 cup butter
1 cup sugar
2 eggs
3 cups flour
1 tsp soda
6 ounce can of frozen lemonade concentrate

Preheat oven to 400

Cream butter and sugar.
Add eggs and beat until light and fluffy.
Sift together flour and soda;
add alternately to creamed mixture with the lemonade concentrate (reserve cup of lemonade)

Drop dough from a teaspoon 2 inches apart onto ungreased cookie sheet.
Bake cookies about 8 minutes until lightly browned around the edges.
Brush hot cookies lightly with remaining lemonade concentrate and sprinkle with sugar.
Remove to cooling rack.

Number Of Servings:
Number Of Servings:
4 dozen 2




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