Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Soup is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup orzo or other small pasta
1 lb bone in chicken pieces
3 ribs celery, diced
3 carrots, peeled and diced
½ onion, chopped fine
2 or 3 peeled tomatoes, fresh or canned
salt and pepper to taste
½ tsp dried basil
pinch or oregano
water to cover
Directions:
Directions:
Wash the chicken and place into a large pot. Add the cut vegetables to the pot, breaking up tomatoes with your fingers. Add the salt, pepper, basil, and oregano. Cover with cold water to cover (about 8 cups). Bring to a boil. Reduce heat and simmer, skimming any foam that rises to the top, until the chicken is cooked through, about 30 minutes.
Transfer the chicken to a bowl and let cool. Boil a small pot of water and cook the orzo or pasta, drain, and add to the soup. When the chicken is cool enough to handle, shred the meat and add it to the soup.
Taste the soup for salt and pepper and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

78W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!