Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Pearl Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Pearl, by , is from Beckmann Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brittany Beckmann


3 lb of chicken breasts
2 eggs
Italian breadcrumbs
2 tbsp butter
2 tbsp of olive oil
1 onion, chopped
2 (20 oz) pkg of mushrooms, chopped
1/4 cup white wine
3 cups shredded muenster cheese
S & P
3/4 cup water

Cut chicken into cubes
...Marinate in raw egg and S & P mixture (can be done overnight)
Dip in breadcrumbs and brown in olive oil and butter mixture
Placed cooked chicken in 9x13 baking dish, cover, set aside
Cook onion and mushrooms in same olive oil and butter mixture until tender
Pour cooked onions and mushrooms over chicken.
Add 3/4 cup water and 1/4 cup white wine
Cover with shredded muenster cheese
Bake at 350 for 45 minutes
Serve over pasta or rice

Personal Notes:
Personal Notes:
Family Favorite! We liked it best with wide noodles.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!