"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Boursin Potatoes Recipe

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This recipe for Boursin Potatoes, by , is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliette Beckmann

Category:
Category:

Ingredients:  
Ingredients:  
2 cups heavy cream
1 (5 oz) pkg Boursin cheese with herbs
3 lbs red potatoes (unpeeled), scrubbed and thinly sliced
1 1/2 tbs chopped fresh parsley

Directions:
Directions:
Butter 9x13 baking dish
Heat heavy cream over medium heat with Boursin cheese until cheese melts.
Arrange half of sliced potatoes in baking dish in overlapping rows
Season with salt and pepper
Pour in half of cheese mixture to cover potatoes
Arrange remaining potatoes in overlapping rows on top of potatoes in dish
Season with salt and pepper
Pour remaining cheese mixture to cover potatoes
Bake at 400 for about 1 hour until potatoes are tender
Sprinkle with fresh parsley.

Personal Notes:
Personal Notes:
Shout out to our friend Lisa Calligan, this recipe is from her. We use it almost every holiday.

 

 

 

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