"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

BISCUITS FOR SHORTCAKE Recipe

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BISCUITS FOR SHORTCAKE image
Marj & Jerry

 

This recipe for BISCUITS FOR SHORTCAKE, by , is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups all-purpose flour
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1/3 cup plus 1 Tbsp white sugar
2 1/2 tsp baking powder
1 tsp salt
1 cup milk

Directions:
Directions:
Preheat oven to 425 F.

In a food processor, combine flour, butter, 1/3 cup sugar, baking powder and salt. Process until mixture resembles coarse meal. Add milk; pulse just until moistened -- 4 or 5 times. Do not over-process.

Turn out dough onto a lightly floured surface; with floured hands, gently pat dough into a 4" x 8" rectangle.

Dust a large knife with flour; cut dough into 8 squares. Transfer to a baking sheet lined with parchment paper. Sprinkle with 1 Tbsp sugar.
Bake until golden, 25 to 30 minutes. Set aside to cool.

Personal Notes:
Personal Notes:

This recipe is also listed in the Dessert section of this book in the Strawberry Shortcake recipe.
It can, however, stand alone and be served at breakfast or as a snack, served with coffee, butter & jam.

 

 

 

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