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BISCUITS FOR SHORTCAKE Recipe

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This recipe for BISCUITS FOR SHORTCAKE is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups all-purpose flour
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1/3 cup plus 1 Tbsp white sugar
2 1/2 tsp baking powder
1 tsp salt
1 cup milk
Directions:
Directions:
Preheat oven to 425º F.

In a food processor, combine flour, butter, 1/3 cup sugar, baking powder and salt. Process until mixture resembles coarse meal. Add milk; pulse just until moistened -- 4 or 5 times. Do not over-process.

Turn out dough onto a lightly floured surface; with floured hands, gently pat dough into a 4" x 8" rectangle.

Dust a large knife with flour; cut dough into 8 squares. Transfer to a baking sheet lined with parchment paper. Sprinkle with 1 Tbsp sugar.
Bake until golden, 25 to 30 minutes. Set aside to cool.
Personal Notes:
Personal Notes:

This recipe is also listed in the Dessert section of this book in the Strawberry Shortcake recipe.
It can, however, stand alone and be served at breakfast or as a snack, served with coffee, butter & jam.

 

 

 

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