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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Milk
1 Pound Velveeta-Lite is OK
1 C. Half and Half Cream-Low Fat is OK
2 Pounds Hash Browns-not Shredded
1 stick Butter or Margarine
1 C. Cheddar Cheese

Directions:
Directions:
Place potatoes in 9 x 13 glass pan sprayed with PAM. Melt all other ingredients and pour over potatoes. Refrigerate overnight.
Bake at 350 degrees for 1 hour or until done.

 

 

 

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