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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Milk
1 Pound Velveeta-Lite is OK
1 C. Half and Half Cream-Low Fat is OK
2 Pounds Hash Browns-not Shredded
1 stick Butter or Margarine
1 C. Cheddar Cheese
Directions:
Directions:
Place potatoes in 9 x 13 glass pan sprayed with PAM. Melt all other ingredients and pour over potatoes. Refrigerate overnight.
Bake at 350 degrees for 1 hour or until done.

 

 

 

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