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Aunt June's Ham Balls Recipe

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This recipe for Aunt June's Ham Balls is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Pound Ham
3/4 Pound Pork (ground together)
2 Tbsp. Brown Sugar
3/4 C. Bread Crumbs
1/2 C. Canned Milk
2 Eggs
Dash Salt & Pepper
Directions:
Directions:
Pre-heat oven to 350 degrees. Mix: All above ingredients well. Form into 1: Balls. Bake on a cookie sheet with sides for 25-30 minutes.

Sauce:

2/3 C. Brown Sugar
3 Tbsp. Flour
2 Tsp. Dry mustard
3 Tbsp. Cider Vinegar
1 1/3 C. Pineapple juice
2/3 C. Dark Karo Syrup

Above ingredients in saucepan, bring to boil, simmer until thick.
Place meatballs in crackpot and pour sauce over.
Simmer on low for 1-2 hours.
This can be doubled to fill a smaller crockpot.

 

 

 

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