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Grandma's Potato Dumplings by Elsie Recipe

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This recipe for Grandma's Potato Dumplings by Elsie is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Quarts Mashed Potatoes
1 3/4 Tsp. Salt
4 Lg. Eggs-beaten
4 C. Flour
Directions:
Directions:
To Prepare Potatoes-
Boil peeled potatoes. Do NOT add salt.
When done- drain and mash until no lumps. Set aside to cool.
When cool add salt and eggs.
Add Flour until dough is stiff to hold it's shape and is not sticky.
Roll on floured board- cut and drop into boiling salt water.
Boil 25-30 minutes - test for doneness.
Number Of Servings:
Number Of Servings:
6

 

 

 

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