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Oyster Stuffing Recipe

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This recipe for Oyster Stuffing, by , is from In the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups chopped onion
2 cups chopped celery
cup chopped fresh parsley
12 oz. sliced mushrooms
2 14-oz packages Pepperidge Farm Herb Seasoned Stuffing (blended white & wheat bread).
4 cups chicken broth, or as needed (used slightly less than 4 cups)
2 eggs, beaten
1 pint oysters

Directions:
Directions:
1. Melt butter in a skillet over medium heat.
2. Cook onion, celery, mushrooms and parsley in butter, stirring frequently.
3. Spoon cooked vegetables over seasoned stuffing in a very large mixing bowl.
4. Pour in enough broth to moisten, and mix in eggs.
5. Roughly chop oysters and add them with a little of their liquid.
6. Transfer mixture to slow cooker, and cover.
7. Cook on high for 45 minutes, then reduce heat to low, and cook four to eight hours.

Personal Notes:
Personal Notes:
Can do steps 1-3 the night before, and refrigerate overnight.

 

 

 

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