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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Green Beans Recipe

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This recipe for Green Beans is from In the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pound green beans, trimmed
1 stick butter cut in pieces
Salt and pepper
Directions:
Directions:
1. Cook beans in pot of boiling water for 5-7 minutes.
2. Drain and rinse in cold water, or shock in ice bath to stop cooking. Can be done up to this point ahead, and kept in
refrigerator, or at room temperature
3. Reheat in large pan on stove top (paella pan).
4. After water evaporates, add butter and stir to melt. Add salt and pepper. Toss again and serve.
Personal Notes:
Personal Notes:
Serve at Thanksgiving

 

 

 

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