Cinilla French Toast Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 large eggs ¾ cup milk 1 tbsp. ground cinnamon ¼ tsp. vanilla extract ½ loaf of fresh French bread
|
|
Directions: |
Directions:Mix eggs milk, cinnamon and vanilla in a metal bowl. Place Teflon no-stick skillet on medium-low heat. Spray no-stick spray lightly onto skillet. Thinly slice French bread (approx. 3/8” thick). Before immersing into egg batter, remix the batter with a fork (the cinnamon will try to separate if left standing overlong). Place dipped slices of bread into skillet, perhaps 4 at a time depending on size of skillet. Brown toast on each side and remove onto covered plate to keep warm (or place in oven on warm setting). Remix batter and spray skillet between each round of toast. Makes approx. 20 pieces of French Toast, which can be served with powdered sugar if desired. |
|
Personal
Notes: |
Personal
Notes: This recipe is a Kayser family creation and tradition based on inspiration. In our house, the big breakfast occurs on Sunday mornings every week, and this recipe is prepared at least once per month therein. Prep time: 20 minutes
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!