"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cinilla French Toast Recipe

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This recipe for Cinilla French Toast, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kayser Family (Justin)

Category:
Category:

Ingredients:  
Ingredients:  
4 large eggs
cup milk
1 tbsp. ground cinnamon
tsp. vanilla extract
loaf of fresh French bread

Directions:
Directions:
Mix eggs milk, cinnamon and vanilla in a metal bowl. Place Teflon no-stick skillet on medium-low heat. Spray no-stick spray lightly onto skillet. Thinly slice French bread (approx. 3/8 thick). Before immersing into egg batter, remix the batter with a fork (the cinnamon will try to separate if left standing overlong). Place dipped slices of bread into skillet, perhaps 4 at a time depending on size of skillet. Brown toast on each side and remove onto covered plate to keep warm (or place in oven on warm setting). Remix batter and spray skillet between each round of toast. Makes approx. 20 pieces of French Toast, which can be served with powdered sugar if desired.

Personal Notes:
Personal Notes:
This recipe is a Kayser family creation and tradition based on inspiration. In our house, the big breakfast occurs on Sunday mornings every week, and this recipe is prepared at least once per month therein.
Prep time: 20 minutes

 

 

 

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