"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Parmesan Crusted Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Parmesan Crusted Chicken, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marianne Kramer


4 Boneless Chicken Breasts (Thin sliced or Flattened)
1 Cups Mayonnaise
Cup Shredded Parmesan Cheese
1 Tablespoon Garlic Powder
Tablespoon Sage
Panko Breadcrumbs
Italian Breadcrumbs

1. Preheat oven to 425 degrees.
2. Spread chicken on baking sheet with sides on top of parchment paper (optional).
3. In a medium bowl, combine mayonnaise, parmesan cheese, garlic powder and sage.
4. Spread mixture over all pieces of chicken coating entire top surface.
5. Sprinkle a layer of panko breadcrumbs over entire pan; chicken should be barely visible.
6. Lightly sprinkle plain shredded parmesan cheese.
7. Sprinkle a layer of Italian breadcrumbs over entire pan; should blend in with other toppings.
8. Bake for 20 minutes or until fully cooked.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!