"The belly rules the mind."--Spanish Proverb

Flutter Nutter Fudge Recipe

  Tried it? Rate this Recipe:
 

 

Flutter Nutter Fudge image

 

This recipe for Flutter Nutter Fudge, by , is from Diane's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cup granulated sugar
1 Tbsp light corn syrup
pinch of kosher salt
3/4 cup whole milk
3/4 cup creamy peanut butter
2 cup mini marshmallows, divided
1/2 cup lightly salted roasted peanuts

Directions:
Directions:
Prepare square 9inch baking dish with parchment paper. Set aside.
In large saucepan, add sugar, corn syrup, salt and milk. Bring to a boil and continue boiling until candy thermometer reaches soft ball stage (about 235 degrees). DO NOT OVERCOOK.
Remove from heat and immediately stir in one cup of marshmallows. Stir stir stir, until melted. Add in peanut butter and mix until completely blended. Fold in remaining marshmallows and peanuts.
Immediately pour into baking dish, working quickly to spread and smooth. Refrigerate for about 30 minutes to an hour. Cut into slices and keep refrigerated for best taste! Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!