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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Bundt Cake Recipe

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This recipe for Lemon Bundt Cake is from Margaret's Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake Ingredients:
Ingredients:  
Ingredients:  
1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant vanilla pudding mix
3/4 cup vegetable oil
4 eggs
1cup lemon-lime flavored carbonated beverage (can use Sprite)
Directions:
Directions:
1. Preheat oven to 325 degrees F. Grease and flour a 10-inch Bundt pan.
2. In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the soda.
3. Pour batter into prepared pan. Bake in preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
 

Frosting Ingredients:
Ingredients:  
Ingredients:  
????????
Directions:
Directions:
Frost Cake when cooled.

 

 

 

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