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Lemon Bundt Cake Recipe

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Lemon Bundt Cake image

 

This recipe for Lemon Bundt Cake, by , is from Margaret's Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Contributor:  

Category:
Category:
 

Cake Ingredients:


Ingredients:  
Ingredients:  
1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant vanilla pudding mix
3/4 cup vegetable oil
4 eggs
1cup lemon-lime flavored carbonated beverage (can use Sprite)

Directions:
Directions:
1. Preheat oven to 325 degrees F. Grease and flour a 10-inch Bundt pan.
2. In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the soda.
3. Pour batter into prepared pan. Bake in preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
 

Frosting Ingredients:


Ingredients:  
Ingredients:  
????????

Directions:
Directions:
Frost Cake when cooled.

 

 

 

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