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Shrimp paste Recipe

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This recipe for Shrimp paste is from The tuggle,Porter&FriendsFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound shrimp 3-ounces cream cheese, softened 1 Tablespoons onion, grated onion 1 stalk celery ,chopped 1 teaspoon cider vinegar Dash salt Dash Worcestershire sauce mayonnaise to moisten
Directions:
Directions:
Cook shrimp, grate onion and chop celery.Place all ingredient except mayonnaise in blender or food processor .Mix well. Add enough mayonnaise to moisten into a spreadable consistency.Refrigerate. Better if made several hours or a day in advance. Keeps well for several days in refrigerator
Personal Notes:
Personal Notes:
This is wonderful and delicious

 

 

 

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