"Those who forget the pasta are condemned to reheat it."--Unknown

Shrimp paste Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp paste, by , is from The tuggle,Porter&FriendsFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
candace tuggle

Category:
Category:

Ingredients:  
Ingredients:  
1 pound shrimp 3-ounces cream cheese, softened 1 Tablespoons onion, grated onion 1 stalk celery ,chopped 1 teaspoon cider vinegar Dash salt Dash Worcestershire sauce mayonnaise to moisten

Directions:
Directions:
Cook shrimp, grate onion and chop celery.Place all ingredient except mayonnaise in blender or food processor .Mix well. Add enough mayonnaise to moisten into a spreadable consistency.Refrigerate. Better if made several hours or a day in advance. Keeps well for several days in refrigerator

Personal Notes:
Personal Notes:
This is wonderful and delicious

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!