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Beau Monde Bread Recipe

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This recipe for Beau Monde Bread is from The Steere Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unsliced loaf of French Bread

½ lb. softened butter or margarine
2 T. grated onion
1 T. mustard
½ tsp. beau monde seasoning
2 T. lemon juice
1 T. poppy seeds
1 8 oz. package Swiss cheese, sliced
Directions:
Directions:
Make X's in the bread. Stuff the X's with the Swiss cheese. You may need to hold the bread together with toothpicks. Blend the butter with the remaining ingredients. Cover the loaf completely with the butter mixture. Place loaf on aluminum foil. Bake for 30 minutes at 350º. This can be frozen before baking.

 

 

 

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