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Beau Monde Bread Recipe

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This recipe for Beau Monde Bread, by , is from The Steere Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anne Steere

Category:
Category:

Ingredients:  
Ingredients:  
1 unsliced loaf of French Bread

lb. softened butter or margarine
2 T. grated onion
1 T. mustard
tsp. beau monde seasoning
2 T. lemon juice
1 T. poppy seeds
1 8 oz. package Swiss cheese, sliced

Directions:
Directions:
Make X's in the bread. Stuff the X's with the Swiss cheese. You may need to hold the bread together with toothpicks. Blend the butter with the remaining ingredients. Cover the loaf completely with the butter mixture. Place loaf on aluminum foil. Bake for 30 minutes at 350. This can be frozen before baking.

 

 

 

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