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Tuna Melts Recipe

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This recipe for Tuna Melts, by , is from CoachJules's Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jules Lee

Category:
Category:

Ingredients:  
Ingredients:  


1 can tuna packed in water

1/2 Cup shredded mozzarella cheese

1 talk of celery, chopped

Approx, a tbsp of chopped onion

2-3 tsp olive oil

1 lemon

2 or more slices of toasted bread

Directions:
Directions:

For Tuna melts: Open can of tuna and dump into bowl. Gently break up chunks with fork, squeeze in
lemon juice and

add olive oil 1 tsp at a time in the bowl, mixing thoroughly with a fork. adding salt, pepper, chopped sweet
onion, and

chopped celery while mixing.

Once mixed, scoop on a slice of bread. On each. Sprinkle generously with mozzarella cheese. Bake in

oven at 450 degrees just until cheese is good and melty.


Number Of Servings:
Number Of Servings:
Depends on size of family
Preparation Time:
Preparation Time:
Until cheese melt

 

 

 

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