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Tuna Melts Recipe

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This recipe for Tuna Melts is from CoachJules's Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  


1 can tuna packed in water

1/2 Cup shredded mozzarella cheese

1 talk of celery, chopped

Approx, a tbsp of chopped onion

2-3 tsp olive oil

1 lemon

2 or more slices of toasted bread

Directions:
Directions:

For Tuna melts: Open can of tuna and dump into bowl. Gently break up chunks with fork, squeeze in
lemon juice and

add olive oil 1 tsp at a time in the bowl, mixing thoroughly with a fork. adding salt, pepper, chopped sweet
onion, and

chopped celery while mixing.

Once mixed, scoop on a slice of bread. On each. Sprinkle generously with mozzarella cheese. Bake in

oven at 450 degrees just until cheese is good and melty.


Number Of Servings:
Number Of Servings:
Depends on size of family
Preparation Time:
Preparation Time:
Until cheese melt

 

 

 

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