"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Broiled Catfish with Grapefruit Juice Recipe

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This recipe for Broiled Catfish with Grapefruit Juice, by , is from CoachJules's Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jules Lee

Category:
Category:

Ingredients:  
Ingredients:  

1 tbsp butter

2 tbsp grapefruit juice

1/2 tsp salt, optional

1/4 tsp pepper

1/4 tsp garlic powder

4 catfish fillets






Directions:
Directions:


Melt butter in a saucepan. Stir in juice, salt, pepper, and garlic powder. Remove from the heat and set aside.

Place fillets in a shallow baking pan. baste fillets with juice-butter sauce. Broil for 5-8 minutes or until fish flakes easily

with a fork. plate the fish and pour pan juices over each fillet.

Number Of Servings:
Number Of Servings:
Depends on size of family
Preparation Time:
Preparation Time:
5-8minutes

 

 

 

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