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Turkey Macaroni Recipe

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This recipe for Turkey Macaroni is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 pound ground turkey
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can (15 oz) unsalted tomato sauce
1/2 cup water
1 cup uncooked elbow macaroni
1 tsp Italian herb seasoning
1/4 cup shredded sharp cheddar cheese

In microwave save plastic colander, combine turkey, onion and bell pepper. Set colander in a microwave safe bowl. Microwave on 100% power for 5 to 6 minutes or until meat is no longer pink, stirring several times during cooking.
In a 2 quart microwave safe casserole, combine turkey mixture, tomato sauce, water, macaroni and herb seasoning. Cover tightly. Microwave on 100% power 13 to 15 minutes or until macaroni is tender, stirring several times during cooking. Sprinkle with cheese and let stand 5 minutes before serving.




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