"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Turkey Macaroni Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkey Macaroni, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Tucker

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground turkey
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can (15 oz) unsalted tomato sauce
1/2 cup water
1 cup uncooked elbow macaroni
1 tsp Italian herb seasoning
1/4 cup shredded sharp cheddar cheese

Directions:
Directions:
In microwave save plastic colander, combine turkey, onion and bell pepper. Set colander in a microwave safe bowl. Microwave on 100% power for 5 to 6 minutes or until meat is no longer pink, stirring several times during cooking.
In a 2 quart microwave safe casserole, combine turkey mixture, tomato sauce, water, macaroni and herb seasoning. Cover tightly. Microwave on 100% power 13 to 15 minutes or until macaroni is tender, stirring several times during cooking. Sprinkle with cheese and let stand 5 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!