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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey Macaroni Recipe

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This recipe for Turkey Macaroni is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 pound ground turkey
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can (15 oz) unsalted tomato sauce
1/2 cup water
1 cup uncooked elbow macaroni
1 tsp Italian herb seasoning
1/4 cup shredded sharp cheddar cheese

In microwave save plastic colander, combine turkey, onion and bell pepper. Set colander in a microwave safe bowl. Microwave on 100% power for 5 to 6 minutes or until meat is no longer pink, stirring several times during cooking.
In a 2 quart microwave safe casserole, combine turkey mixture, tomato sauce, water, macaroni and herb seasoning. Cover tightly. Microwave on 100% power 13 to 15 minutes or until macaroni is tender, stirring several times during cooking. Sprinkle with cheese and let stand 5 minutes before serving.




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