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Turkey Macaroni Recipe

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This recipe for Turkey Macaroni is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground turkey
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can (15 oz) unsalted tomato sauce
1/2 cup water
1 cup uncooked elbow macaroni
1 tsp Italian herb seasoning
1/4 cup shredded sharp cheddar cheese
Directions:
Directions:
In microwave save plastic colander, combine turkey, onion and bell pepper. Set colander in a microwave safe bowl. Microwave on 100% power for 5 to 6 minutes or until meat is no longer pink, stirring several times during cooking.
In a 2 quart microwave safe casserole, combine turkey mixture, tomato sauce, water, macaroni and herb seasoning. Cover tightly. Microwave on 100% power 13 to 15 minutes or until macaroni is tender, stirring several times during cooking. Sprinkle with cheese and let stand 5 minutes before serving.

 

 

 

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