Sesame Chicken and Chili Lime Slaw Recipe

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This recipe for Sesame Chicken and Chili Lime Slaw is from Keystone Villa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 2 eggs (whites) 1/2 tsp salt 4 5oz skinless, boneless chicken breasts 1/2 c. sesame seeds 1 tbsp. oil Slaw: 1/4 c. lime juice 1 tbsp grated fresh ginger 1 tbsp honey 1/4 tsp salt n pepper thinly sliced red chili 5 c. shredded red cabbage 2 lg carrots, grated 1/2 c. fresh cilantro

Directions:	Directions: Heat oven to 425 F. In a bowl, beat 2 egg whites with salt. Dip chicken breasts in egg whites, letting any excess drip off, then coat in 1/2 c. sesame seeds. Heat large cast iron skillet over medium heat. Add 1 tbsp oil, then chicken and cook on one side until golden brown, about 5 minutes. Turn, transfer skillet to oven and roast until cooked, about 8-10 minutes. To make slaw: Whisk together lime juice, ginger, honey, salt, and pepper. Stir in thinly sliced chili. Toss with cabbage, carrots. Fold in cilantro. Serve with chicken.

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Sesame Chicken and Chili Lime Slaw Recipe

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