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Crab Rangoon Recipe

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This recipe for Crab Rangoon, by , is from Laura and Alcyone's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Sargent

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz cream cheese
1 green onion minced or fresh chive
1 can of crab meat

1 pkg wonton

Directions:
Directions:
Mix together cream cheese, crabmeat and green onion.

Open Wontons and place in a moist towel.
Take out one and wet all corners of the wrapper put rounded 1 tsp of the cream cheese mixture into the wrapper and fold in half to make a triangle press together

Fry in oil till brown.

 

 

 

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