"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

Hot Tuna Dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Tuna Dish, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lois Tucker
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup condensed Cream of Chicken soup
2 oz chunk tuna in water
2 Tbsp celery, diced
1 Tbsp onion, chopped
1 hard boiled egg, sliced
4 Tbsp potato chips, crushed
Directions:
Directions:
Combine soup, tuna, celery and onion. Mix thoroughly and pour into a small casserole dish. Place a layer of boiled egg slices then crushed potato chips. Bake at 350º for 20 minutes or microwave on medium power for 7 to 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!