"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Tuna Dish Recipe

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This recipe for Hot Tuna Dish, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Tucker

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup condensed Cream of Chicken soup
2 oz chunk tuna in water
2 Tbsp celery, diced
1 Tbsp onion, chopped
1 hard boiled egg, sliced
4 Tbsp potato chips, crushed

Directions:
Directions:
Combine soup, tuna, celery and onion. Mix thoroughly and pour into a small casserole dish. Place a layer of boiled egg slices then crushed potato chips. Bake at 350 for 20 minutes or microwave on medium power for 7 to 10 minutes.

 

 

 

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