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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Tuna Dish Recipe

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This recipe for Hot Tuna Dish is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup condensed Cream of Chicken soup
2 oz chunk tuna in water
2 Tbsp celery, diced
1 Tbsp onion, chopped
1 hard boiled egg, sliced
4 Tbsp potato chips, crushed
Directions:
Directions:
Combine soup, tuna, celery and onion. Mix thoroughly and pour into a small casserole dish. Place a layer of boiled egg slices then crushed potato chips. Bake at 350º for 20 minutes or microwave on medium power for 7 to 10 minutes.

 

 

 

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